Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.
Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.
Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.
Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
Butcher Block Dinner Series Continues!
Enjoy a five course Wild Boar dinner prepared by chef Fraser Macfarlane, a wine pairing by Thirty Bench Wine Makers and a live demonstration by butcher, author, teacher Jamie Waldron
$120 per person (not including HST & 18 percent gratuity)
please call for reservationsDownload the poster: Click here
The dress code at Quatrefoil Restaurant is smart casual.
Special dietary needs can be accommodated in advance. Please let us know when making a booking.
We have an ever-changing wine list that complements our dishes. Should you have a special bottle at home, we offer corkage for $30 per (750 ml or 375 ml) bottle of wine. Corkage is available for parties of less than eight – one bottle per couple please. Corkage is not available on New Years' Eve nor on Valentine's Day.
We offer parties of 12 or more a limited menu. This menu includes a selection of three starters, three main courses, and three desserts.
An 18-per-cent gratuity may be added to parties of eight or more.
When booking a private dining room, please confirm the number of guests in your party. A guest charge of $60 may be applied for guests that do not show.