Dine-In Menu
Our patio is now open!
We are taking reservations over the phone for dinner Thursday – Sunday.
We ask that you please wear a mask if you need to enter the building at any time.
Starters
Ontario Green Asparagus, Matane shrimp, sieved egg, soft herb mayonnaise $16
Little Gem Salad, beetroot, radish, fennel, herb goat cheese, simple vinaigrette $14
Chicken Liver Parfait, onion marmalade, grain mustard, cornichon, grilled bread $15
Field Mushroom Soup, truffle cream, leek ash vinaigrette $12
Mains
Confit Duck Leg, peas a la Flamande, spinach, new potato, blueberry compote, jus gras, $28
Arctic Char, grilled calamari, fennel, scallion, new potato, rouille, boullabaisse sauce $29
Pork Loin Chop, buttered cabbage, pomme aligot, sauce charcutière $27
Cauliflower Steak, asparagus, peas a la Flamande, scallion, new potato, sauce au poivre (vegetarian, mushroom base) $24
Dessert
Wild Blueberry Tart, toasted meringue, blueberry & cassis compote $12
Strawberry Rhubarb Parfait, dark chocolate brownie crumb, hibiscus $12