Dine-In Menu

Our patio is now open!

We are taking reservations over the phone for dinner Thursday – Sunday.

We ask that you please wear a mask if you need to enter the building at any time.


Ontario Green Asparagus, Matane shrimp, sieved egg, soft herb mayonnaise $16

Little Gem Salad, beetroot, radish, fennel, herb goat cheese, simple vinaigrette $14

Chicken Liver Parfait, onion marmalade, grain mustard, cornichon, grilled bread $15

Field Mushroom Soup, truffle cream, leek ash vinaigrette $12



Confit Duck Leg, peas a la Flamande, spinach, new potato, blueberry compote, jus gras, $28

Arctic Char, grilled calamari, fennel, scallion, new potato, rouille, boullabaisse sauce $29

Pork Loin Chop, buttered cabbage, pomme aligot, sauce charcutière $27

Cauliflower Steak, asparagus, peas a la Flamande, scallion, new potato, sauce au poivre (vegetarian, mushroom base) $24



Wild Blueberry Tart, toasted meringue, blueberry & cassis compote $12

Strawberry Rhubarb Parfait, dark chocolate brownie crumb, hibiscus $12