Dinner Menu

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First Course

  • Soup $12

    prepared daily

  • House Smoked Salmon $17

    traditional garnishes, herring caviar, lemon sour cream, pumpernickel crisp

  • Red Oak Leaf Salad $14

    radicchio, pear relish, Casey blue, walnut, white wine vinaigrette

  • Seared Sea Scallops $22

    red cabbage, smoked parsnip, mustard seed, amaranth, red wine sauce

  • Escargot $18

    garlic, parmesan, parsley, filo, mushroom & red wine sauce

  • Roasted Cauliflower $18

    croquettes, winter truffle, hazelnut & raisin relish, Emmental cheese sauce

  • Truffled Sunchoke & Ricotta Agnolotti $17

    pickled sunchoke, roasted onion & parmesan broth

  • Torchon of Québec Foie Gras $26

    cranberry, spruce, chocolate sourdough toast

Second Course

  • Golden Tilefish $40

    endive, turnip, saffron potato, champagne & caviar cream

  • Rack of Wild Boar $38

    parsnip, red cabbage, pear, black gnocchi, coffee jus

  • Québec Duck Breast $39

    pressed leg, beet, plum, celeriac, goat cheese pomme dauphine, foie gras jus

  • Seafood Risotto $41

    Blue shrimp, giant squid, PEI mussels, fennel, sundried tomato, black rice, parsley & preserved orange vinaigrette

  • Cumbrae's Beef Tenderloin $44

    maitake mushroom, broccoli, black garlic, potato & turnip gratin, Bordelaise sauce

  • Chassagne Farm Chicken $35

    baby carrot, endive, polenta, confit leg fricassee, sauce Albufera