Dinner Menu
First Course
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Soup $12
prepared daily
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House Smoked Salmon $17
traditional garnishes, herring caviar, lemon sour cream, pumpernickel crisp
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Red Oak Leaf Salad $14
radicchio, pear relish, Casey blue, walnut, white wine vinaigrette
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Seared Sea Scallops $22
red cabbage, smoked parsnip, mustard seed, amaranth, red wine sauce
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Escargot $18
garlic, parmesan, parsley, filo, mushroom & red wine sauce
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Roasted Cauliflower $18
croquettes, winter truffle, hazelnut & raisin relish, Emmental cheese sauce
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Truffled Sunchoke & Ricotta Agnolotti $17
pickled sunchoke, roasted onion & parmesan broth
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Torchon of Québec Foie Gras $26
cranberry, spruce, chocolate sourdough toast
Second Course
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Golden Tilefish $40
endive, turnip, saffron potato, champagne & caviar cream
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Rack of Wild Boar $38
parsnip, red cabbage, pear, black gnocchi, coffee jus
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Québec Duck Breast $39
pressed leg, beet, plum, celeriac, goat cheese pomme dauphine, foie gras jus
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Seafood Risotto $41
Blue shrimp, giant squid, PEI mussels, fennel, sundried tomato, black rice, parsley & preserved orange vinaigrette
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Cumbrae's Beef Tenderloin $44
maitake mushroom, broccoli, black garlic, potato & turnip gratin, Bordelaise sauce
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Chassagne Farm Chicken $35
baby carrot, endive, polenta, confit leg fricassee, sauce Albufera