Take away is $74 per person.

Orders will be taken over the phone at 905-628-7800.

Available from 4:00 – 8:00 PM on Saturday May 8th and for lunch on Sunday May 9th.

 ** Menu subject to change **

Mother’s Day Take Away Menu 2021

First Course

Spinach Soup
feta, dill, parmesan filo crisp

Second Course

Poached Green Asparagus
Matane shrimp salad, toast points, sauce Gribiche

Main Course

Grilled Ahi Tuna
French beans, dried tomato, black olive, fingerling potato
green goddess dressing, tomato vinaigrette


Beverly Creek Lamb Sirloin
heirloom carrot, Tokyo turnip, colcannon potato
marjoram lamb jus


Spring & Fall Squash Lasagna
pecorino romano, buttered bread crumb, Spring pea salad, summer truffle
vin blanc aux fine herbes


Spring Mille Feuille
rhubarb jam, strawberry jelly, vanilla custard, puff pastry

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