Take away is $74 per person.
Orders will be taken over the phone at 905-628-7800.
Available from 4:00 – 8:00 PM on Saturday May 8th and for lunch on Sunday May 9th.
** Menu subject to change **
Mother’s Day Take Away Menu 2021
feta, dill, parmesan filo crisp
Poached Green Asparagus
Matane shrimp salad, toast points, sauce Gribiche
Grilled Ahi Tuna
French beans, dried tomato, black olive, fingerling potato
green goddess dressing, tomato vinaigrette
Beverly Creek Lamb Sirloin
heirloom carrot, Tokyo turnip, colcannon potato
marjoram lamb jus
Spring & Fall Squash Lasagna
pecorino romano, buttered bread crumb, Spring pea salad, summer truffle
vin blanc aux fine herbes
Spring Mille Feuille
rhubarb jam, strawberry jelly, vanilla custard, puff pastry
Recommended Wine Parings
2019 Gruner Veltliner, Ried Goldberg, Zahel, Wien, Austria $50
Gruner Veltliner is the most important grape of Austria. This dry and crisp Austrian white wine is made close to the capital city of Vienna. This wine is a classic example of the typicity of Gruner Veltliner. Touch of grapefruit flavors and spices like white pepper. The wine is vibrant and refreshing, made in a stainless steel vessel.
2019 Saumur, Saint-Cyr-en-Bourg, Arnaud Lambert, Loire $80
This Loire Valley Chenin Blanc made from Arnaud Lambert is dry and versatile at the table. You can expect some richness and nuts and tree fruits flavors such as golden apple and pear.