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Quatrefoil RestaurantQuatrefoil Restaurant
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      • Bacon Wrapped Loin of Rose Veal

      • $47.00
      • parsnip, cipollini onion, braised red cabbage, pretzel spätzle, sauce charcutière
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      • Vol-au-Vent of Escargot

      • $25.00
      • Pernod cream, sweet garlic purée, red wine & parsley sauce
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      • Hand Cut Steak Tartare

      • $25.00
      • horseradish, salt & vinegar potato chips, sauce gribiche
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      • Sugar Pie

      • $14.00
      • Chantilly cream, brown butter streusel, caramelized puff pastry
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      • Citrus Carrot Cake

      • $14.00
      • honeycomb toffee, vanilla cream, cara cara orange, spruce ice cream
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      • Chocolate Vanilla Tart

      • $14.00
      • candied walnut, maple cream, chocolate ganache, maple walnut ice cream
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      • Kids Chicken Fingers

      • $20.00
      • with pomme purée and a vegetable
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      • Kids Butter Parmesan Pasta

      • $20.00
      • with a vegetable
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      • Spinach Risotto

      • $34.00
      • king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc
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      • Arctic Char

      • $43.00
      • cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
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      • Fenwood Farm Chicken Breast

      • $42.00
      • mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus
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      • Beef Striploin

      • $55.00
      • 10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, smoked pomme dauphine, sauce Marchand de Vin
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Quatrefoil Restaurant
16 Sydenham St.
Dundas, ON, L9H 2T4
(905) 628-7800
quatrefoilrestaurant@gmail.com

Take Out Hours
Wednesday – Saturday 4:00pm – 8:00pm
Indoor Dining
Wednesday – Saturday 4:00pm – 12:00am
Copyright 2023. Quatrefoil Restaurant
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Copyright 2023. Quatrefoil Restaurant
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