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Bacon Wrapped Loin of Rose Veal
- $47.00
- parsnip, cipollini onion, braised red cabbage, pretzel spätzle, sauce charcutière
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Vol-au-Vent of Escargot
- $25.00
- Pernod cream, sweet garlic purée, red wine & parsley sauce
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Hand Cut Steak Tartare
- $25.00
- horseradish, salt & vinegar potato chips, sauce gribiche
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Sugar Pie
- $14.00
- Chantilly cream, brown butter streusel, caramelized puff pastry
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Citrus Carrot Cake
- $14.00
- honeycomb toffee, vanilla cream, cara cara orange, spruce ice cream
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Chocolate Vanilla Tart
- $14.00
- candied walnut, maple cream, chocolate ganache, maple walnut ice cream
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Kids Chicken Fingers
- $20.00
- with pomme purée and a vegetable
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Kids Butter Parmesan Pasta
- $20.00
- with a vegetable
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Spinach Risotto
- $34.00
- king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc
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Arctic Char
- $43.00
- cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
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Fenwood Farm Chicken Breast
- $42.00
- mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus
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Beef Striploin
- $55.00
- 10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, smoked pomme dauphine, sauce Marchand de Vin