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  • Bacon Wrapped Loin of Rose Veal

  • $47.00
  • parsnip, cipollini onion, braised red cabbage, pretzel spätzle, sauce charcutière
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  • Vol-au-Vent of Escargot

  • $25.00
  • Pernod cream, sweet garlic purée, red wine & parsley sauce
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  • Hand Cut Steak Tartare

  • $25.00
  • horseradish, salt & vinegar potato chips, sauce gribiche
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  • Sugar Pie

  • $14.00
  • Chantilly cream, brown butter streusel, caramelized puff pastry
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  • Citrus Carrot Cake

  • $14.00
  • honeycomb toffee, vanilla cream, cara cara orange, spruce ice cream
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  • Chocolate Vanilla Tart

  • $14.00
  • candied walnut, maple cream, chocolate ganache, maple walnut ice cream
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  • Kids Chicken Fingers

  • $20.00
  • with pomme purée and a vegetable
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  • Kids Butter Parmesan Pasta

  • $20.00
  • with a vegetable
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  • Spinach Risotto

  • $34.00
  • king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc
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  • Arctic Char

  • $43.00
  • cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
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  • Fenwood Farm Chicken Breast

  • $42.00
  • mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus
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  • Beef Striploin

  • $55.00
  • 10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, smoked pomme dauphine, sauce Marchand de Vin