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  • Vol-au-Vent of Escargot

  • $22.00
  • puff pastry, Pernod, sweet garlic cream, red wine & parsley sauce
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  • Hand Cut Steak Tartare

  • $25.00
  • pickled mushroom, radish, confit hen yolk, black sesame, rice crisp, gochujang & scallion dressing
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  • Almond Financier

  • $14.00
  • apple compote, Chantilly cream, bourbon caramel, almond streusel
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  • Dark Chocolate Crémeux

  • $14.00
  • passion fruit curd, white chocoalte & lime ganache, cashew crumble
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  • Cranberry Pavlova

  • $14.00
  • orange tuile, cranberry chutney, orange mousse, candied walnut
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  • Kids Chicken Fingers

  • $20.00
  • with pomme purée and a vegetable
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  • Kids Butter Parmesan Pasta

  • $20.00
  • with a vegetable
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  • Panko Portobello Caps

  • $31.00
  • Swiss chard, sweet pepper, black olive, pearl onion, confit fingerling, salsa verde
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  • Steel Head Trout

  • $39.00
  • beet, black trumpet mushroom, Swiss chard, squid ink pop over, sauce Albert
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  • Folia Farm Duck Breast

  • $42.00
  • duck sausage, squash, black kale, red currant jam, farro risotto, sauce Albufera
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  • Beef Striploin

  • $52.00
  • 10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, pomme boulangère, sauce marchand de vin
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  • Sea Scallops

  • $28.00
  • sunchoke, kale, hazelnut & yuzu vinaigrette