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Lavender Glazed Québec Duck Breast
- $50.00
- chanterelle mushroom, daikon radish, kale, pear chutney, scallion pancake, Cassis jus
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Ontario Burrata
- $25.00
- blackberry, Pingue's prosciutto, endive marmalade, crostini, watercress pesto
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Hand Cut Steak Tartare
- $24.00
- sesame aioli, togarashi cracker, confit egg yolk, charred scallion vinaigrette
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White Chocolate & Corn Parfait
- $14.00
- peach chutney, diplomat ice cream, cornbread crumble, sweet corn ice cream
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Crème Brulée Tart
- $14.00
- raspberry preserve, oatmeal crumble, elderflower ice cream
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Basque Cheesecake
- $14.00
- cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet
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Kids Chicken Fingers
- $20.00
- with pomme purée and a vegetable
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Kids Butter Parmesan Pasta
- $20.00
- with a vegetable
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Portobello Mushroom Schnitzel
- $34.00
- daikon radish, runner bean, wilted greens, pomme écrasée, pickled onion, romesco sauce
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Wild Caught Pacific Halibut
- $49.00
- cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette
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Honey & Chamomile Glazed Fenwood Farm Chicken Breast
- $42.00
- confit leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette
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Beef Striploin
- $55.00
- maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin