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  • Lavender Glazed Québec Duck Breast

  • $50.00
  • chanterelle mushroom, daikon radish, kale, pear chutney, scallion pancake, Cassis jus
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  • Ontario Burrata

  • $25.00
  • blackberry, Pingue's prosciutto, endive marmalade, crostini, watercress pesto
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  • Hand Cut Steak Tartare

  • $24.00
  • sesame aioli, togarashi cracker, confit egg yolk, charred scallion vinaigrette
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  • White Chocolate & Corn Parfait

  • $14.00
  • peach chutney, diplomat ice cream, cornbread crumble, sweet corn ice cream
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  • Crème Brulée Tart

  • $14.00
  • raspberry preserve, oatmeal crumble, elderflower ice cream
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  • Basque Cheesecake

  • $14.00
  • cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet
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  • Kids Chicken Fingers

  • $20.00
  • with pomme purée and a vegetable
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  • Kids Butter Parmesan Pasta

  • $20.00
  • with a vegetable
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  • Portobello Mushroom Schnitzel

  • $34.00
  • daikon radish, runner bean, wilted greens, pomme écrasée, pickled onion, romesco sauce
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  • Wild Caught Pacific Halibut

  • $49.00
  • cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette
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  • Honey & Chamomile Glazed Fenwood Farm Chicken Breast

  • $42.00
  • confit leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette
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  • Beef Striploin

  • $55.00
  • maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin