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Honey Glazed Québec Duck Breast
- $50.00
- chanterelles, baby beet, Swiss chard, sour cherry preserve, radicchio tart, hazelnut jus gras
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Roasted Veal Sweetbreads
- $26.00
- cauliflower, king oyster mushroom, apricot mostarda, Madeira cream, red wine glaze.
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Hand Cut Steak Tartare
- $25.00
- crispy chickpea, pickled turnip, sumac yogurt, za'atar dressing, grilled flatbread
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Chocolate Marquise
- $14.00
- salted caramel, feuilletine, crème fraîche, red velvet ice cream
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Savarin Cake
- $14.00
- whipped ganache, almond crumble, rhubarb jam, vanilla ice cream
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Pistachio ‘Cannoli’
- $14.00
- dark chocolate, whipped ricotta, espresso cake, pistachio ice cream
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Kids Chicken Fingers
- $20.00
- with pomme purée and a vegetable
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Kids Butter Parmesan Pasta
- $20.00
- with a vegetable
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Crispy Portobello Mushroom
- $38.00
- mustard greens, Swiss chard, pearl onion, farro, salsa verde, porcini & red wine reduction
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Wild Caught Pacific Halibut
- $49.00
- cabbage, baby turnip, pomme duchesse, poached apple, beurre Cancalaise
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Fenwood Farm Chicken Breast
- $44.00
- leg pressé, sunchoke, Brussels sprout, pearl onion, fine herb gnocchi, jus gras, brown sugar & beer glaze
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Beef Striploin
- $55.00
- maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin