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  • Honey Glazed Québec Duck Breast

  • $50.00
  • Swiss chard, sunchoke, yellowfoot mushroom, farro, apple chutney, hazelnut jus gras
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  • Escargot En Croute

  • $25.00
  • Pernod emulsion, sweet garlic, red wine & parsley sauce
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  • Hand Cut Steak Tartare

  • $25.00
  • béarnaise aioli, smoked paprika chips, mustard leaf, spicy caper dressing
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  • Chocolate Flan

  • $14.00
  • almond mousse, cherry preserve, chocolate tuile, cookies & cream ice cream
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  • Crème Brulée Tart

  • $14.00
  • raspberry preserve, oatmeal crumble, Earl grey ice cream
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  • Aimee’s Gingerbread Cake

  • $14.00
  • hoeny & fennel pollen ganache, orange tuile, toffee sauce, vanilla bean ice cream
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  • Kids Chicken Fingers

  • $20.00
  • with pomme purée and a vegetable
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  • Kids Butter Parmesan Pasta

  • $20.00
  • with a vegetable
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  • Cauliflower Steak

  • $38.00
  • Brussel sprout, delicata squash, red wine braised kale, beluga lentil, red wine & parsley sauce
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  • Wild Caught Pacific Halibut

  • $49.00
  • fennel, turnip, pearl onion, beluga lentil, Meyer lemon & saffron butter sauce
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  • Fenwood Farm Chicken Breast

  • $44.00
  • leg pressé, delicata squash, Brussels sprout, Parisienne gnocchi, poached apple, foie gras jus
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  • Beef Striploin

  • $55.00
  • maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin
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  • Sea Scallops

  • $28.00
  • cauliflower, sunchoke, pickled raisin, parsley & caper butter sauce
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  • Winter Chicory Salad

  • $19.00
  • endive, radicchio, watercress, pear, radish, pickled shallot, parmesan, buttermilk dressing
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  • Field Mushroom Soup

  • $15.00
  • goat cheese cream, puffed barley, thyme