NV Cava, Brut Reserva, Giró Ribot, Penedès, Spain


Cava is a style of sparkling wine in spain made by the traditional method, also known as Champagne method with a second fermentation in the bottle. This dry sparkling wine is made from the Macabeo, Parellada and Xarel-lo grapes in the Penedes region where almost all Cava is made.

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