Shop Our Prepared Foods Online
Online ordering will remain open until 12:00 PM each day.
Please note any allergies or dietary restrictions in the comment section at checkout.
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Thank you for your business.
Menu
The following menu is a four course prepared meal with your choice of mains.
The price is $82 per person.
Menu March 29th, 31st & 1st.
Menu Subject to Change.
First Course
Field Mushroom Soup, cheese fondue, sage granola, sage oil
Second Course
Marinated Heirloom Beet, apple, pistachio dukka, fennel, watercress, feta, pomegranate molasses
Third Course
Fenwood Farm Chicken Breast, mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus
-or-
Arctic Char, cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
-or-
Beverley Creek Beef Striploin, king oyster mushroom, Brussels sprout, porcini purée, smoked pomme dauphine, sauce Marchand de Vin
-or-
Spinach Risotto, king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc
Dessert
Sugar Pie, Chantilly cream, brown butter streusel, caramelized puff pastry
Fenwood Farm Chicken PF
Arctic Char PF
Beef Striploin PF
Spinach Risotto PF
À La Carte Menu
Sugar Pie
$14.00
Chantilly cream, brown butter streusel, caramelized puff pastry
Hand Cut Steak Tartare
$25.00
horseradish, salt & vinegar potato chips, sauce gribiche
Vol-au-Vent of Escargot
$25.00
Pernod cream, sweet garlic purée, red wine & parsley sauce
Bacon Wrapped Loin of Rose Veal
$47.00
parsnip, cipollini onion, braised red cabbage, pretzel spätzle, sauce charcutière
Field Mushroom Soup
$15.00
cheese fondue, sage granola, sage oil
Heirloom Beet
$19.00
apple, pistachio, fennel, watercress, feta, blood orange vinaigrette
Sea Scallops
$28.00
sweet potato, shiitake, scallion, black tempura crumb, pickled chili ponzu
Beef Striploin
$55.00
10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, smoked pomme dauphine, sauce Marchand de Vin
Fenwood Farm Chicken Breast
$42.00
mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus
Arctic Char
$43.00
cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
Spinach Risotto
$34.00
king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc
Chocolate Vanilla Tart
$14.00
candied walnut, maple cream, chocolate ganache, maple walnut ice cream
Citrus Carrot Cake
$14.00
honeycomb toffee, vanilla cream, cara cara orange, spruce ice cream
Kids Butter Parmesan Pasta
$20.00
with a vegetable
Kids Chicken Fingers
$20.00
with pomme purée and a vegetable