Shop Our Prepared Foods Online

Online ordering will remain open until 12:00 PM each day.

Please note any allergies or dietary restrictions in the comment section at checkout.

** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **

Thank you for your business.

Menu

The following menu is a four course prepared meal with your choice of mains.  

The price is $82 per person.

Menu Wednesday September 20th – 23rd.

Menu Subject to Change.

First Course

Mushroom Soup, ricotta fritter, porcini cream, chives

Second Course

Mad Meadow Farm Tomato Salad, goat cheese fritter, raspberry, pickled shallot, black olive crumb, nasturtium pesto

Third Course

Honey & Chamomile Glazed Fenwood Farm Chicken Breast, leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette

-or-

Wild Caught Pacific Halibut, cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette
-or-

Beverley Creek Beef Striploin, maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin

-or-

Portobello Mushroom Schnitzel, daikon radish, runner bean, wilted greens, pomme écrasée, romesco sauce

Dessert

Basque Cheesecake, cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet

À La Carte Menu

White Chocolate & Corn Parfait

$14.00

peach chutney, diplomat ice cream, cornbread crumble, sweet corn ice cream

Hand Cut Steak Tartare

$24.00

sesame aioli, togarashi cracker, confit egg yolk, charred scallion vinaigrette

Ontario Burrata

$25.00

blackberry, Pingue’s prosciutto, endive marmalade, crostini, watercress pesto

Lavender Glazed Québec Duck Breast

$50.00

chanterelle mushroom, daikon radish, kale, pear chutney, scallion pancake, Cassis jus

Mushroom Soup

$15.00

ricotta fritter, porcini cream, chive

Mad Meadow Farm Tomato Salad

$22.00

goat cheese fritter, raspberry, pickled shallot, black olive crumb, nasturtium pesto

Sea Scallops

$28.00

corn, pearl onion, pomme allumettes, nasturtium, bacon butter sauce

Beef Striploin

$55.00

maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin

Honey & Chamomile Glazed Fenwood Farm Chicken Breast

$42.00

confit leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette

Wild Caught Pacific Halibut

$49.00

cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette

Portobello Mushroom Schnitzel

$34.00

daikon radish, runner bean, wilted greens, pomme écrasée, pickled onion, romesco sauce

Basque Cheesecake

$14.00

cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet

Crème Brulée Tart

$14.00

raspberry preserve, oatmeal crumble, elderflower ice cream

Kids Chicken Fingers

$20.00

with pomme purée and a vegetable