Shop Our Prepared Foods Online
Online ordering will remain open until 12:00 PM each day.
Please note any allergies or dietary restrictions in the comment section at checkout.
** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **
Thank you for your business.
Menu
The following menu is a four course prepared meal with your choice of mains.
The price is $82 per person.
Menu Wednesday September 20th – 23rd.
Menu Subject to Change.
First Course
Mushroom Soup, ricotta fritter, porcini cream, chives
Second Course
Mad Meadow Farm Tomato Salad, goat cheese fritter, raspberry, pickled shallot, black olive crumb, nasturtium pesto
Third Course
Honey & Chamomile Glazed Fenwood Farm Chicken Breast, leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette
-or-
Wild Caught Pacific Halibut, cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette
-or-
Beverley Creek Beef Striploin, maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin
-or-
Portobello Mushroom Schnitzel, daikon radish, runner bean, wilted greens, pomme écrasée, romesco sauce
Dessert
Basque Cheesecake, cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet
Fenwood Farm Chicken PF
Halibut PF
Beef Striploin PF
Portobello Mushroom Schnitzel
À La Carte Menu
White Chocolate & Corn Parfait
$14.00
peach chutney, diplomat ice cream, cornbread crumble, sweet corn ice cream
Hand Cut Steak Tartare
$24.00
sesame aioli, togarashi cracker, confit egg yolk, charred scallion vinaigrette
Ontario Burrata
$25.00
blackberry, Pingue’s prosciutto, endive marmalade, crostini, watercress pesto
Lavender Glazed Québec Duck Breast
$50.00
chanterelle mushroom, daikon radish, kale, pear chutney, scallion pancake, Cassis jus
Mushroom Soup
$15.00
ricotta fritter, porcini cream, chive
Mad Meadow Farm Tomato Salad
$22.00
goat cheese fritter, raspberry, pickled shallot, black olive crumb, nasturtium pesto
Sea Scallops
$28.00
corn, pearl onion, pomme allumettes, nasturtium, bacon butter sauce
Beef Striploin
$55.00
maitake mushroom, French beans, grain mustard pomme purée, sauce Marchand de Vin
Honey & Chamomile Glazed Fenwood Farm Chicken Breast
$42.00
confit leg pressé, baby carrot, cabbage, artichoke, brown butter gnocchi, jus vinaigrette
Wild Caught Pacific Halibut
$49.00
cipollini onion, rapini, sweet pepper relish, polenta cake, saffron emulsion, chorizo & caper vinaigrette
Portobello Mushroom Schnitzel
$34.00
daikon radish, runner bean, wilted greens, pomme écrasée, pickled onion, romesco sauce
Basque Cheesecake
$14.00
cherry jam, white chocolate ganache, pistachio streusel, cherry sorbet
Crème Brulée Tart
$14.00
raspberry preserve, oatmeal crumble, elderflower ice cream
Kids Butter Parmesan Pasta
$20.00
with a vegetable
Kids Chicken Fingers
$20.00
with pomme purée and a vegetable