Shop Our Prepared Foods Online

Online ordering will remain open until 12:00 PM each day.

Please note any allergies or dietary restrictions in the comment section at checkout.

** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **

Thank you for your business.

Menu

The following menu is a four course prepared meal with your choice of mains.  

The price is $82 per person.

Menu February 21st – 24th.

Menu Subject to Change.

First Course

Field Mushroom Soup, truffle fondue, puffed wild rice

Second Course

Winter Chicory Salad, endive, radicchio, watercress, pear, radish, pickled shallot, parmesan, buttermilk dressing

Third Course

Fenwood Farm Chicken Breast, leg pressé, delicata squash, Brussel sprout, squash & sage bread pudding, cranberry relish, mustard jus

-or-

Wild Caught Pacific Halibut, radish, Swiss chard, leek gratin, preserved apple, beurre cancalaise

-or-

Beverley Creek Beef Striploin, maitake mushroom, stem broccoli, pomme boulangère, sauce Marchand de Vin

-or-

Cauliflower Steak, Brussels sprout, delicata squash, braised red cabbage, barley risotto, red wine & parsley sauce

Dessert

Chocolate Marquise, salted caramel, feuilletine, crème fraîche

À La Carte Menu

Chocolate Marquise

$14.00

salted caramel, feuilletine, crème fraîche, red velvet ice cream

Hand Cut Steak Tartare

$25.00

tarragon emulsion, sauce bois boudran, pomme allumettes

Escargot En Croute

$25.00

Pernod emulsion, sweet garlic, red wine & parsley sauce

Honey Glazed Québec Duck Breast

$50.00

carrot, braised red cabbage, chanterelle, barley risotto, preserved blueberry, foie gras jus

Field Mushroom Soup

$15.00

truffle fondue, puffed wild rice

Winter Chicory Salad

$19.00

endive, radicchio, watercress, pear, radish, pickled shallot, parmesan, buttermilk dressing

Sea Scallops

$28.00

salt baked celeriac, pickled mustard seed, apple & dill beurre blanc

Beef Striploin

$55.00

maitake mushroom, stem broccoli, pomme boulangère, sauce Marchand de Vin

Fenwood Farm Chicken Breast

$44.00

leg pressé, delicata squash, Brussels sprout, squash & sage bread pudding, cranberry relish, mustard jus

Wild Caught Pacific Halibut

$49.00

radish, Swiss chard, leek gratin, preserved apple, beurre cancalaise

Cauliflower Steak

$38.00

Brussels sprout, delicata squash, braised red cabbage, barley risotto, red wine & parsley sauce

Apple Millefeuille

$14.00

filo, maple cream, walnut, maple ice cream

Orange Savarin Cake

$14.00

passion fruit crème anglais, pistachio ganache, passion fruit ice cream

Kids Chicken Fingers

$20.00

with pomme purée and a vegetable