Shop Our Prepared Foods Online

Online ordering will remain open until 12:00 PM each day.

Please note any allergies or dietary restrictions in the comment section at checkout.

** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **

Thank you for your business.

Menu

The following menu is a four course prepared meal with your choice of mains.  

The price is $80 per person.

-Menu November 23rd – 26th.

Menu Subject to Change.

First Course

Mushroom Soup, Swiss fondue, rosemary crouton, parsley oil

Second Course

Baby Gem Salad, red wine fig, fennel, Gunn’s Hill Tipsy cheese, puffed barley, white wine vinaigrette

Third Course

Confit Duck Leg, squash, black kale, red currant jam, farro risotto, hazelnut jus gras

-or-

Steel Head Trout, beet, black trumpet mushroom, Swiss chard, squid ink pop over, sauce Albert

-or-

Beverley Creek Beef Striploin, king oyster mushroom, Brussels sprout, porcini purée, pomme boulangère, sauce marchand de vin

-or-

Panko Portobello Caps, Swiss chard, sweet pepper, black olive, pearl onion, confit fingerling, salsa verde

Dessert

Dark Chocolate Crémeux, passion fruit curd, white chocolate & lime ganache, cashew crumble

À La Carte Menu

Almond Financier

$14.00

apple compote, Chantilly cream, bourbon caramel, almond streusel

Hand Cut Steak Tartare

$25.00

pickled mushroom, radish, confit hen yolk, black sesame, rice crisp, gochujang & scallion dressing

Vol-au-Vent of Escargot

$22.00

puff pastry, Pernod, sweet garlic cream, red wine & parsley sauce

Mushroom Soup

$15.00

Swiss fondue, rosemary crouton, parsley oil

Baby Gem Salad

$17.00

red wine fig, fennel, Gunn’s Hill Tipsy cheese, puffed barley, white wine vinaigrette

Sea Scallops

$28.00

sunchoke, kale, hazelnut & yuzu vinaigrette

Beef Striploin

$52.00

10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, pomme boulangère, sauce marchand de vin

Folia Farm Duck Breast

$42.00

duck sausage, squash, black kale, red currant jam, farro risotto, sauce Albufera

Steel Head Trout

$39.00

beet, black trumpet mushroom, Swiss chard, squid ink pop over, sauce Albert

Panko Portobello Caps

$31.00

Swiss chard, sweet pepper, black olive, pearl onion, confit fingerling, salsa verde

Cranberry Pavlova

$14.00

orange tuile, cranberry chutney, orange mousse, candied walnut

Dark Chocolate Crémeux

$14.00

passion fruit curd, white chocoalte & lime ganache, cashew crumble

Kids Chicken Fingers

$20.00

with pomme purée and a vegetable