Shop Our Prepared Foods Online

Online ordering will remain open until 12:00 PM each day.

Please note any allergies or dietary restrictions in the comment section at checkout.

** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **

Thank you for your business.

Menu

The following menu is a four course prepared meal with your choice of mains.  

The price is $82 per person.

Menu March 29th, 31st & 1st.

Menu Subject to Change.

First Course

Field Mushroom Soup, cheese fondue, sage granola, sage oil

Second Course

Marinated Heirloom Beet, apple, pistachio dukka, fennel, watercress, feta, pomegranate molasses

Third Course

Fenwood Farm Chicken Breast, mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus

-or-

Arctic Char, cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc
-or-

Beverley Creek Beef Striploin, king oyster mushroom, Brussels sprout, porcini purée, smoked pomme dauphine, sauce Marchand de Vin

-or-

Spinach Risotto, king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc

Dessert

Sugar Pie, Chantilly cream, brown butter streusel, caramelized puff pastry

À La Carte Menu

Sugar Pie

$14.00

Chantilly cream, brown butter streusel, caramelized puff pastry

Hand Cut Steak Tartare

$25.00

horseradish, salt & vinegar potato chips, sauce gribiche

Vol-au-Vent of Escargot

$25.00

Pernod cream, sweet garlic purée, red wine & parsley sauce

Bacon Wrapped Loin of Rose Veal

$47.00

parsnip, cipollini onion, braised red cabbage, pretzel spätzle, sauce charcutière

Field Mushroom Soup

$15.00

cheese fondue, sage granola, sage oil

Heirloom Beet

$19.00

apple, pistachio, fennel, watercress, feta, blood orange vinaigrette

Sea Scallops

$28.00

sweet potato, shiitake, scallion, black tempura crumb, pickled chili ponzu

Beef Striploin

$55.00

10 oz Beef Striploin, king oyster mushroom, Brussels, porcini purée, smoked pomme dauphine, sauce Marchand de Vin

Fenwood Farm Chicken Breast

$42.00

mustard greens, parmesan carrots, Hasselback potato, endive & orange marmalade, foie gras jus

Arctic Char

$43.00

cabbage, pearl onion, apple, celery & mustard relish, pomme Maxime, tarragon beurre blanc

Spinach Risotto

$34.00

king oyster mushroom, Brussels sprout, parsnip, parmesan tuile, porcini vin blanc

Chocolate Vanilla Tart

$14.00

candied walnut, maple cream, chocolate ganache, maple walnut ice cream

Citrus Carrot Cake

$14.00

honeycomb toffee, vanilla cream, cara cara orange, spruce ice cream

Kids Chicken Fingers

$20.00

with pomme purée and a vegetable