Shop Our Prepared Foods Online
Online ordering will remain open until 12:00 PM each day.
Please note any allergies or dietary restrictions in the comment section at checkout.
** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **
Thank you for your business.
Menu
The following menu is a four course prepared meal with your choice of mains.
The price is $82 per person.
Menu April 10th – 13th.
Menu Subject to Change.
First Course
Leek and Potato Soup, prosciutto crumble, parsley oil, goat cheese cream
Second Course
Baby Gem Salad, onion marmalade, heirloom carrot, radish, golden gouda, watercress green goddess dressing
Third Course
Fenwood Farm Chicken Breast, leg pressé, Brussels sprout, pearl onion, fine herb gnocchi, jus gras, brown sugar & beer glaze
-or-
Wild Caught Pacific Halibut,pepperonata, rapini, eggplant, chickpea panisse, preserved lemon, bouillabaisse sauce
-or-
Beverley Creek Beef Striploin, maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin
-or-
Crispy Portobello Mushroom, mustard greens, Brussels sprout, baby carrot, farro, salsa verde, porcini & red wine reduction
Dessert
Chocolate Choux Bun, vanilla cream, toasted hazelnut, whiskey caramel
Fenwood Farm Chicken PF
Halibut PF
Beef Striploin PF
Crispy Portobello Mushroom PF
À La Carte Menu
Leek and Potato Soup
$15.00
prosciutto crumble, parsley oil, goat cheese cream
Chocolate Choux Bun
$14.00
vanilla cream, toasted hazelnut, whiskey caramel, chocolate ice cream
Hand Cut Steak Tartare
$25.00
crispy chickpea, pickled turnip, sumac yogurt, za’atar dressing, grilled flatbread
Roasted Veal Sweetbreads
$26.00
cauliflower, king oyster mushroom, apricot mostarda, Madeira cream, red wine glaze.
Honey Glazed Québec Duck Breast
$50.00
baby carrot, mustard greens, beluga lentils, rhubarb jam, sauce Albufera
Baby Gem Salad
$19.00
onion marmalade, heirloom carrot, radish, golden gouda, watercress green goddess dressing
Sea Scallops
$28.00
smoked onion, scallion soubise, bacon, rhubarb & chive butter sauce
Beef Striploin
$56.00
maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin
Fenwood Farm Chicken Breast
$44.00
leg pressé, sunchoke, Brussels sprout, pearl onion, fine herb gnocchi, jus gras, brown sugar & beer glaze
Wild Caught Pacific Halibut
$49.00
pepperonata, rapini, eggplant, chickpea panisse, preserved lemon, bouillabaisse sauce
Crispy Portobello Mushroom
$38.00
mustard greens, Brussels sprout, baby carrot, farro, salsa verde, porcini & red wine reduction
Pistachio ‘Cannoli’
$14.00
dark chocolate, whipped ricotta, espresso cake, pistachio ice cream
Savarin Cake
$14.00
whipped ganache, almond crumble, rhubarb jam, vanilla ice cream
Kids Butter Parmesan Pasta
$20.00
with a vegetable
Kids Chicken Fingers
$20.00
with pomme purée and a vegetable