Shop Our Prepared Foods Online

Online ordering will remain open until 12:00 PM each day.

Please note any allergies or dietary restrictions in the comment section at checkout.

** Currently our system is not able to accept gift cards for online purchases. To use a gift card for pick up please call the restaurant directly. **

Thank you for your business.

Menu

The following menu is a four course prepared meal with your choice of mains.  

The price is $82 per person.

Menu March 27th – March 30th.

Menu Subject to Change.

First Course

Mushroom Soup, parmesan crumble, parsley oil, porcini vin blanc

Second Course

Baby Gem Salad, onion marmalade, heirloom carrot, radish, golden gouda, watercress green goddess dressing

Third Course

Fenwood Farm Chicken Breast, leg pressé, Brussels sprout, pearl onion, fine herb gnocchi, jus gras, brown sugar & beer glaze

-or-

Wild Caught Pacific Halibut, cabbage, baby turnip, pomme duchesse, poached apple, beurre Cancalaise

-or-

Beverley Creek Beef Striploin, maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin

-or-

Crispy Portobello Mushroom, mustard greens, Swiss chard, pearl onion, farro, salsa verde, porcini & red wine reduction

Dessert

Chocolate Marquise, salted caramel, feuilletine, crème fraîche

À La Carte Menu

Mushroom Soup

$15.00

parmesan crumble, parsley oil, porcini vin blanc

Chocolate Marquise

$14.00

salted caramel, feuilletine, crème fraîche, red velvet ice cream

Hand Cut Steak Tartare

$25.00

crispy chickpea, pickled turnip, sumac yogurt, za’atar dressing, grilled flatbread

Roasted Veal Sweetbreads

$26.00

cauliflower, king oyster mushroom, apricot mostarda, Madeira cream, red wine glaze.

Honey Glazed Québec Duck Breast

$50.00

chanterelles, baby beet, Swiss chard, sour cherry preserve, radicchio tart, hazelnut jus gras

Baby Gem Salad

$19.00

onion marmalade, heirloom carrot, radish, golden gouda, watercress green goddess dressing

Sea Scallops

$28.00

smoked onion, scallion soubise, bacon, rhubarb & chive butter sauce

Beef Striploin

$55.00

maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin

Fenwood Farm Chicken Breast

$44.00

leg pressé, sunchoke, Brussels sprout, pearl onion, fine herb gnocchi, jus gras, brown sugar & beer glaze

Wild Caught Pacific Halibut

$49.00

cabbage, baby turnip, pomme duchesse, poached apple, beurre Cancalaise

Crispy Portobello Mushroom

$38.00

mustard greens, Swiss chard, pearl onion, farro, salsa verde, porcini & red wine reduction

Pistachio ‘Cannoli’

$14.00

dark chocolate, whipped ricotta, espresso cake, pistachio ice cream

Savarin Cake

$14.00

whipped ganache, almond crumble, rhubarb jam, vanilla ice cream

Kids Chicken Fingers

$20.00

with pomme purée and a vegetable