About

Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.

Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life

Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments. 

Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.

Accolades

"It has been a long time since I ate in a restaurant with as much wow factor as Quatrefoil... Chef Macfarlane's timeless French cooking has a meticulous touch and a perfect sense of balance... This place would be as much of a star in downtown Toronto as it is in Dundas."
- James Chatto , Zoomer Magazine
"In the Gothic-lite interior of this centennial Dundas home, servers glide past the well-heeled denizens of the GTA outskirts carrying plates of crisped quail and foie gras torchon so fine, it might have been rolled in linen rather than cheesecloth."
- Sarah Musgrave , enRoute Magazine - Top 10 Best New Restaurants 2010
"They make every single element on every plate the most perfect, most idealized rendition of itself; even their simple winter vegetables make you sit up straight and sigh."
- Chris Nuttal-Smith , Toronto Life - Top 10 Best New Restaurants 2011
"And the service? My goodness... The warm young staff are more than conscientious (note how they refold your napkin when you leave the table). They're adorable."
- Amy Pataki , The Toronto Star
"Move aside, Hamilton's best restaurant has declared itself."
- John Kernaghan , The Hamilton Spectator

Events

House Rules

The dress code at Quatrefoil Restaurant is smart casual.  

Special dietary needs can be accommodated in advance. Please let us know when making a booking. 

We have an ever-changing wine list that complements our dishes. Should you have a special bottle at home, we offer corkage for $30 per (750 ml or 375 ml) bottle of wine. Corkage is available for parties of less than eight – one bottle per couple please. Corkage is not available on New Years' Eve nor on Valentine's Day.

We offer parties of 12 or more a limited menu. This menu includes a selection of three starters, three main courses, and three desserts.

An 18-per-cent gratuity may be added to parties of eight or more. 

When booking a private dining room, please confirm the number of guests in your party. A guest charge of $60 may be applied for guests that do not show.

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Hours of operation: Tuesday to Saturday
12:00 p.m. to 2:30 p.m. and 5:00 p.m. to close
 
 
Phone: 905.628.7800
 
16 Sydenham Street
Dundas, ON
L9H 2T4