Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.
Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.
Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.
Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
The team has recently opened a new restaurant in Hamilton, Ontario. Brux House Craft Beer & Kitchen has generated amazing reviews from the neighbourhood and food critics alike. The restaurant focuses on craft beer and a European beer belt inspired menu with a rustic but elegant atmosphere. Feel free to visit the website: http://bruxhouse.com
We are thrilled to announce Brux House Craft Beer + Kitchen has been shortlisted for Canada’s Top 10 Best New Restaurants in Air Canada’s enRoute magazine, and is also a contender for the magazine’s People’s Choice award.
Brux House is one of 32 restaurants across Canada up for thePeople’s Choice award in enRoute’s annual Eat & Vote contest, and is the only restaurant on the list from Hamilton, Ont.
We would appreciate your help in winning the People’s Choice award, and shining a national spotlight on Hamilton as a top dining destination, by:
Quatrefoil is proud to present an evening with Canada's first female Master Sommelier Jennifer Huether.
Jen is one of 5 Master Sommeliers in Canada and represents Jackson Family Wines, one of the most prestigious family run wine groups in the world. Jackson Family Wines has an international portfolio owning and operating wineries from the world's most recognized wine region.
Paired with Executive Chef Fraser Macfarlane's world class contemporary cuisine, Jen's expertise and diverse wine profile will create an enjoyable and memorable experience.
Dinner starts at 6:00 pm on Thursday October 20.
Don't miss a chance to learn from a Master Sommelier.
Please call to book your table, seats are limited.
905.628.7800Downlod the menu: PDF Download the poster: Click here
The dress code at Quatrefoil Restaurant is smart casual.
Special dietary needs can be accommodated in advance. Please let us know when making a booking.
We have an ever-changing wine list that complements our dishes. Should you have a special bottle at home, we offer corkage for $30 per (750 ml or 375 ml) bottle of wine. Corkage is available for parties of less than eight – one bottle per couple please. Corkage is not available on New Years' Eve nor on Valentine's Day.
We offer parties of 12 or more a limited menu. This menu includes a selection of three starters, three main courses, and three desserts.
An 18-per-cent gratuity may be added to parties of eight or more.
When booking a private dining room, please confirm the number of guests in your party. A guest charge of $60 may be applied for guests that do not show.
Quatrefoil Restaurant is always searching for individuals intent on working for a professional team within a fine dining environment who are serious about pursuing a career in the culinary or service industries.
Feel free to send your resume and a brief personal history HERE!
Thank you and good luck.
Quatrefoil Restaurant is happy to provide unique catering services for all of your special events.
From large weddings to more intimate gatherings, we have extensive experience providing exceptional service for events of all types.
Our team of dedicated staff work to create the perfect environment, allowing you and your guests the pleasure of a truly enjoyed experience.
For more information please call 905.628.7800