Menus
We are open Wednesday – Saturday for both indoor and patio dining starting at 4:00PM.
Thank you for your business.
Menu July 28th, 29th and 31st.
We are closed Friday July 30th.
First Course
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Baby Gem Salad 12.00
grape tomato, radish, red onion, sieved egg, blue cheese, bacon jam, avocado cream
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Vichyssoise 11.00
chilled potato & leek soup, chive sour cream, hazelnut
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Saku Tuna Carpaccio 16.00
heart of palm, radish, chili, cilantro, passion fruit vinaigrette
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Coquille St. Jacques 24.00
mushroom duxelle, arugula pesto, parmesan, porcini vin blanc
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Pain au Lait 1.50/piece
with organic butter
Second Course
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Arctic Char 36.00
shiitake, gai lan, daikon, sweet potato, yuzu brown butter vinaigrette
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Québec Duck Breast 37.00
Tokyo turnip, black kale, chanterelle purée, apricot mostarda, mustard spaetzle, foie gras jus
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Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 44.00/52.00
French beans, wild mushroom, pomme aligot, sauce marchand de vin
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Eggplant Schnitzel 28.00
shiitake, gai lan, daikon, sweet potato, yuzu brown butter vinaigrette