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Our patio is now open!
We are taking reservations over the phone for dinner Thursday – Sunday.
In the event of inclement weather, we are happy to offer you dinner to take home and enjoy.
We kindly ask that you sanitize your hands on arrival and wear a mask when entering the building.
Thank you for your understanding.
Menu for July 9th – July 12th, 2020
Dinner
Dessert
Dinner
First Course
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Little Gem Salad 14
heirloom carrot, radish, fennel, lemon & herb yogurt, Beemster cheese, simple vinaigrette
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House Smoked Salmon Tartare 16
scallion & ginger cream, beet, rice crisp, coriander lime vinaigrette
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Carpaccio of Cumbrae's Beef Tenderloin 17
spicy pickled tomato, Grana Padano, crispy kale, horseradish sauce
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Broccoli Soup 12
crispy tops, cheese fondue
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Seeded Rye Bread & Organic Butter 3
Second Course
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Herb Steamed Icelandic Cod 29
cauliflower, Swiss chard, pomme vapeur, lemon, caper & brown butter sauce
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Bar Five Farm Steak Frites 40
10oz Striploin, bone marrow butter, petite salad, béarnaise aioli
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Roast Suprème of Organic Guinea Hen 35
summer squash, kale & calypso bean cassoulet, cassis & blueberry compote, hazelnut jus gras vinaigrette
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Cauliflower Steak 26
roasted cauliflower, Swiss chard, scallion, pomme vapeur, sauce au poivre
Dessert