Menus
We are open Wednesday – Saturday for take away dinners. Please see this weeks menu on our online store.
If you would like to pay using a gift card please call the restaurant at 905.628.7800 to place your order over the phone.
Thank you for your understanding.
Menu April 21 – 24
First Course
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Baby Gem Salad 12.00
radish, cucumber, snow pea, wild nettle gouda, Russian dressing
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Squash & Fennel Soup 11.00
spiced walnut, citrus gastrique
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Escargot Crêpe 18.00
parmesan, leek, herb salad, red wine parsley sauce
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Seared Sea Scallops 22.00
white asparagus, edamame, mushroom & miso crust, sauce aux fines herbes
Second Course
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Georgian Bay Pickerel 36.00
leek, sea asparagus, charred cabbage, pomme écrasée, mussel chowder
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Confit Duck Leg 34.00
fennel, kale, red cabbage marmalade, blueberry, nettle spaetzle, sauce a l'orange
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Beverley Creek Beef Striploin 44.00
wild mushroom, creamed spinach, pomme parisienne, bone marrow butter, sauce marchand de vin
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Eggplant Schnitzel 26.00
kale, fennel, red cabbage marmalade, blueberry, nettle spaetzle, black truffle & mushroom sauce