Menus
- Dinner
- Dessert
First Course
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Little Gem Salad 19.00
heirloom carrot, radish, walnut & lemon relish, golden gouda, green goddess dressing
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Butternut Squash Soup 15.00
apple & fennel relish, squash crisps, fennel cream
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Sea Scallops 28.00
butternut squash, fennel à la Grecque, bacon crumb, saffron & marigold vinaigrette
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Hand Cut Steak Tartare 25.00
nasturtium aioli, pickled mustard seed, fermented chili, pomme allumettes
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Salt Baked Beetroot 24.00
Grey Owl cheese, pumpkin seed crème fraîche, Ibérico lardo, pumpernickel, beet & apple vinaigrette
Second Course
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Wild Caught Pacific Halibut 54.00
sunchoke & fennel barigoule, confit celery, mizuna, fingerling potato, sauce Albert
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Québec Duck Breast 53.00
sweet potato, chanterelles, duck agnolotti, pear mostarda, pink peppercorn & sage jus
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Cumbrae's Beef Tenderloin 64.00
maitake mushroom, green beans, smoked potato rosti, sauce Marchand de Vin
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Fenwood Farm Chicken Breast 44.00
baby kale, celeriac, black trumpet mushroom, wild rice & confit leg croquette, foie gras jus
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Eggplant Frita 38.00
caulifloretti, chanterelles, heirloom carrot, Swiss chard, carrot top pesto, tomato pistou
Dessert Menu
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Pear & Brie Tart 14.00
double cream brie, pear, vanilla sponge, hazelnut praline, pear & cider sorbet
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Raspberry Paris Brest 14.00
marigold cream, preserved raspberry, hazelnut streusel, whiskey ice cream
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Dark Chocolate Sundae 14.00
midnight cake, bourbon caramel, whipped ganache, espresso feuilletine, dark choclate ice cream