Menus

5-course Tasting menu available every Friday.

First Course

  • Mad Meadow Farm Red Baby Gem Salad 19.00

    pickled fennel, radish, cucumber, golden gouda, brioche crumb, Louie dressing

  • Cucumber Gazpacho 15.00

    whipped ricotta, Marcona almonds, dill oil

  • Sea Scallops 28.00

    fennel, snap pea, strawberry vinaigrette

  • Hand Cut Steak Tartare 25.00

    nasturtium aioli, pickled mustard seed, fermented chili, pomme allumettes

  • Yellowtail Hamachi Crudo 28.00

    radish, sweet pickled jalapeño, shiso, ginger, yuzu vinaigrette

Second Course

  • Wild Caught Pacific Halibut 50.00

    summer squash, oven dried tomato, kale, pommes écrassé, lobster sauce vierge

  • Honey Glazed Québec Duck Breast 50.00

    snap pea, ninja radish, garlic scape, pea salsa verde, sweet potato, red currant, mustard jus

  • Cumbrae's Beef Tenderloin 64.00

    maitake mushroom, green beans, smoked potato rosti, sauce Marchand de Vin

  • Fenwood Farm Chicken Breast 44.00

    confit leg stuffed Chard', baby carrot, beets, bok choy, potato gnocchi, jus gras, Madeira & foie gras cream

  • Summer Squash Risotto 38.00

    English peas, spinach, chanterelle mushroom, zucchini, parmesan tuile, tarragon vin blanc