Menus
We are open Wednesday – Saturday for take away dinners. Please see this weeks menu on our online store.
If you would like to pay using a gift card please call the restaurant at 905.628.7800 to place your order over the phone.
Thank you for your business.
Menu April June 16 – 19
First Course
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Baby Gem Salad 12.00
radish, cucumber, snow pea, feta, Russian dressing
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Cauliflower Soup 11.00
nettle gouda croutons, scallion oil
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House Smoked Salmon 16.00
spring pea salad, pickled red onion, pumpernickel crouton, dill sour cream
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Seared Sea Scallops 24.00
white asparagus, edamame, watercress, strawberry vinaigrette
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Pain au Lait 1.50/piece
with organic butter
Second Course
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Arctic Char 36.00
pickled beet, radish, cucumber, German potato salad, herring caviar, crème fraîche aux fines herbes
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Québec Duck Breast 37.00
fennel, beet, Swiss chard, mustard spaetzle, rhubarb chutney, jus gras
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Beverley Creek Beef Striploin or Cumbrae's Beef Tenderloin 44.00/50.00
French beans, wild mushroom, creamed horseradish, frites, sauce marchand de vin
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Parmesan Glazed Butternut Squash 28.00
fennel, asparagus, Swiss chard, mustard spaetzle, rhubarb chutney, mushroom & peppercorn