Menus
Menu August 3rd – 6th
Take away is available Wednesday – Saturday from 4:00 – 8:00.
Please visit our online store to place your order.
First Course
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Baby Gem Salad 16.00
radish, cucumber, sumac labneh, goat cheese, sunflower seed dukkah, lemon vinaigrette
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Broccoli Soup 14.00
crispy tops, cheese fondue, duck sausage crumble
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Saku Tuna Carpaccio 22.00
radish, samphire, jicama, shiso, brown butter & yuzu vinaigrette
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Sea Scallops 27.00
sweet corn, crispy prosciutto, sweet pepper relish, sorrel, chive beurre blanc
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Pain au Lait 1.50 / roll
with organic butter
Second Course
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Wild Caught Sockeye Salmon 38.00
kohlrabi, summer squash, garlic scape, pearl couscous, nasturtium pesto, garden herb beurre blanc
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Québec Duck Breast 40.00
pressed leg, chanterelles, baby carrot, charred cabbage, golden plum, jus gras & foie gras cream
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Steak Frites - Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 49.00 / 54.00
French beans, wild mushroom, béarnaise aioli, maître d'hotel, sauce marchand de vin
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Eggplant Schnitzel 31.00
scallion, chard, pickled ramps, salsa verde crushed potato, garlic scape chimichurri