We will be opening for lunch Thursday – Saturday starting December 3rd!
We are taking reservations over the phone for dinner Wednesday – Saturday.

There is a maximum of 4 guests per table. Guests will have a maximum of 2 hours to dine. 

We kindly ask that you sanitize your hands before entering the restaurant. We require all guests to wear a mask when entering the building as well as if you need to get up from your table for any reason.

Thank you for your understanding. 

Menu for Wednesday November 25th – Saturday November 28th.

Lunch Menu December 3rd-5th, 2020
$50 per person

First Course

Baby Red Romaine
Mountain Oak cheese, almond crumb, truffle cream,
mustard vinaigrette

Celeriac Soup
Gruyère crouton, kale vinaigrette

House Smoked Salmon Tartare
pickled beet, ginger & scallion cream, rice crisp

Main Course

Duck Leg Confit
kabocha squash, kale, red rice, cranberry chutney
sauce a l’orange

QF Meatloaf
sautéed mushroom, stem broccoli, mustard pomme purée
sauce au poivre

Manitoulin Rainbow Trout
fennel, Swiss chard, samphire, pomme écrasées
mussel chowder

Flat Iron Steak Frites
watercress salad, béarnaise aioli


Crème Brulée
cranberry & orange pizzelle

Granny Macfarlane’s Gingerbread Cake
spruce syrup, eggnog ice cream