Menus
5-course Tasting menu available every Friday.
We will be open for lunch on Thursday, Friday and Saturday for the month of December. Reservations by phone or email only.
- Dinner
- Dessert
- December Lunch Prix Fixe
- NYE 2025
First Course
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Little Gem Salad 19.00
green apple, radish, walnut & lemon relish, kale, Golden Gouda, roasted garlic crème fraîche
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Field Mushroom Soup 15.00
parmesan & truffle cream, hazelnut vinaigrette
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Sea Scallops 29.00
heirloom carrot, coconut & cashew purée, red currant barbecue glaze, blood orange butter sauce
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Hand Cut Steak Tartare 25.00
sweet & sour onion, mustard seed, cornichon, watercress, fried hen's yolk, rye toast
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Salt Baked Beet 24.00
whipped goat cheese, prosciutto, sunflower seed granola, pomegranate vinaigrette
Second Course
-
Wild Caught Pacific Halibut 54.00
leek fondue, celeriac remoulade, confit potato, lobster bisque sauce
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Brome Lake Duck Breast 53.00
braised endive, cauliflower, spiced apple, tartelette of confit leg, Calvados jus
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Cumbrae's Beef Tenderloin 65.00
maitake mushroom, creamed spinach, pomme Anna, sauce Marchand de Vin
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Fenwood Farm Chicken Breast 44.00
mustard greens, fennel, sweet potato fondant, creamed horseradish, jus gras
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Cauliflower Frita 38.00
Brussels sprout, king oyster mushroom, chard, black garlic, caramelized onion & hazelnut vinaigrette
December Lunch Prix Fixe
$68 per person + HST & gratuity
*menu subject to change*
First Course
Field Mushroom Soup
parmesan & truffle cream, hazelnut vinaigrette
Salt Baked Beet
whipped goat cheese, prosciutto, sunflower seed granola
pomegranate vinaigrette
Sake Cured Organic Salmon Crudo
apple & fennel relish, cucumber, pickled jalapeño, shiso
scallion lime crema
Little Gem Salad
green apple, radish, walnut & lemon relish, kale, Golden Gouda, roasted garlic crème fraîche
Second Course
Spring Creek Beef Striploin
maitake mushroom, creamed spinach, pomme Anna, sauce marchand de vin
Brome Lake Duck Leg Confit
braised endive, cauliflower, spiced apple, tartlette of confit leg, Calvados jus
Georgian Bay Pickerel
leek fondue, celeriac remoulade, confit potato, fines herbes vin blanc
Dessert
Cranberry Crème Brulée
mandarin sable cookie
Gingerbread Cake
clotted cream, stem ginger butterscotch
vanilla ice cream
Chocolate Tart
Earl Grey caramel, eggnog ice cream
*vegetarian options available*
New Year's Eve 2025
$188 per person plus taxes & gratuity
*menu subject to change*
Bread Service
❖
Beignets
apple & fennel relish, cucumber, smoked herring roe
scallion lime crema
Saku Tuna
Fraser Valley rice, preserved citrus, carrot, radish, mustards
lime leaf & verjus vinaigrette
Scallop Tempura
celeriac remoulade, pear, sauce matelote
Escarole & Ricotta Agnolotti
pumpkin mousseline, parmesan fondue, pumpkin seed, winter truffle
Loin of Venison
celeriac, baby beet, chestnut, kale
Armagnac & prune jus
-or-
Sea Bass
butterball potato, baby turnip, caramelized cream
cider lees sauce
❖
Banoffee
dark chocolate crémeux, roasted banana, malt, porcini
Mignardise