Menus
We kindly ask that you sanitize your hands before entering the restaurant. We require all guests to wear a mask when entering the building as well as if you need to get up from your table for any reason.
Thank you for your understanding.
Menu for Thursday, August 13th – Sunday, August 16th
First Course
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Little Gem Salad 14
heirloom carrot, radish, fennel, lemon & herb yogurt, Grana Padano cheese, simple vinaigrette
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House Smoked Salmon Tartare 16
scallion & ginger cream, beet, rice crisp, coriander lime vinaigrette
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Foxhole Farm Heirloom Tomato Salad 17
watermelon, fennel, prosciutto crisps, oregano vinaigrette
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Pressed Terrine of Smoked Ham Hock 17
sauce gribiche, pickles, toast
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Mushroom Soup 12
truffle cream, crispy shallot & kale
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House Made Bread & Organic Butter 3
Second Course
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Arctic Char 35
Matane shrimp, beet, cucumber, radish, German potato salad, crème fraîche & dill dressing
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Half Chassagne Farm Cornish Hen 32
sweet chili glaze, mustard greens, daikon, kimchi pomme dauphine, gochujang vinaigrette
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Bar Five Farm Beef Striploin 42
10oz Striploin, sautéed mushroom, hericot verts, Gruyère pomme Parisienne, red wine jus
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Tofu Schnitzel 26
sautéed mushroom, mustard greens, daikon, kimchi pomme dauphine, gochujang vinaigrette