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We are open Wednesday – Saturday for both indoor and patio dining starting at 4:00PM.
As of September 22nd, all guests dining indoors will be required to provide their vaccine certificate as well as a piece of government issued photo ID.
The second dose must have been administered 2 weeks prior to arrival.
We appreciate your patience at this time and thank you for your ongoing support.
Menu October 20th – 24th
First Course
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Red Romaine 12.00
radicchio, fennel, walnut, goat cheese, pear relish, classic vinaigrette
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Cauliflower Soup 12.00
spiced sunflower seed, labneh, pomegranate
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Escargot Vole au Vent 17.00
Pernod cream, parsley, red wine sauce
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Coquille St. Jacques 24.00
mushroom duxelle, arugula pesto, parmesan, porcini vin blanc
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Pain au Lait 1.50 / piece
with organic butter
Second Course
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Arctic Char 36.00
sunchoke, delicata squash, Swiss chard, truffle beurre blanc
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Québec Duck Breast 37.00
squash, black barley, cranberry, pistachio, sauce albufera
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Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 44.00 / 52.00
sprouting broccoli, wild mushroom, blue cheese baked potato, sauce marchand de vin
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Crispy Portobello Steak 28.00
sunchoke, delicata squash, Swiss chard, leek ash & truffle vinaigrette