Menus
We kindly ask that you sanitize your hands before entering the restaurant. We require all guests to wear a mask when entering the building as well as if you need to get up from your table for any reason.
Thank you for your understanding.
Menu for Thursday, September 23rd – September 26th
First Course
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Baby Kale Salad 14
radicchio, pear chutney, blue cheese cream, walnut, classic vinaigrette
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Seared Albacore Tuna Carpaccio 17
heart of palm, coconut, taro chip, green curry vinaigrette
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Escargots on Toast 18
welsh rarebit, field mushroom, nasturtium pesto
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Foxhole Farm Tomato Salad 18
pea falafel, whipped chickpea, labneh, pickled turnip, sumac vinaigrette
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Cauliflower Soup 12
spinach chips, celery leaf, truffle cream
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House Made Bread & Organic Butter (3pc) 3
Second Course
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Wild Caught BC Halibut 36
sunchoke, kohlrabi, kale, herring caviar vin blanc
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Nagano Pork Loin Chop 35
quick 'sauerkraut' kabocha squash, garlic pomme purée, cranberry mostarda, sauce charcutière
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Bar Five Farm Beef Striploin 44
sautéed mushroom, stem broccoli, Gruyère pomme Parisienne, red wine jus
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Cauliflower Steak 26
kabocha squash, quick 'sauerkraut', suncnhoke, garlic pomme purée, cranberry mostarda, mushroom sauce au poivre