Menus

5-course Tasting menu available every Friday.

We will be open for lunch on Thursday, Friday and Saturday for the month of December. Reservations by phone or email only.

Little Gem Salad 19.00

green apple, radish, walnut & lemon relish, kale, Golden Gouda, roasted garlic crème fraîche
Parsnip Soup 15.00

fennel & truffle relish, hazelnut, parsnip chip
Sea Scallops 29.00

rutabaga, Granny Smith, quince & bacon jam, Gruyère & apple cream
Hand Cut Steak Tartare 25.00

sweet & sour onion, mustard seed, cornichon, watercress, fried hen's yolk, rye toast
Salt Baked Beet 24.00

whipped goat cheese, prosciutto, sunflower seed granola, pomegranate vinaigrette

Wild Caught Pacific Halibut 54.00

turnip, Brussels sprouts, Parisienne gnocchi, caramelized cream, West Avenue cider lees sauce
Brome Lake Duck Breast 53.00

beet, kale, chestnut, crushed sunchoke, duck pastilla, Armagnac & prune jus
Cumbrae's Beef Tenderloin 65.00

maitake mushroom, creamed spinach, pomme Anna, sauce Marchand de Vin
Fenwood Farm Chicken Breast 44.00

Swiss chard, honey mushroom, pumpkin mousseline, boudin blanc, jus gras
Pavé of Winter Vegetables 38.00

mushroom duxelles, Brussels sprout, honey mushroom, endive, sweet garlic mornay sauce

Friday February 14th & Saturday February 15th

3 courses, $100 per person plus taxes & gratuity
*menu subject to change*

Shrimp Cocktail

poached shrimp, horseradish, iceberg lettuce, Marie Rose sauce

Coquilles St Jacques

bay scallop, mushroom duxelle, Gruyère, tarragon cream

puff pastry shell

Caramelized Onion & Potato Soup

truffle & sherry cream, scallion oil, crispy shallot

Ontario Burrata

poached pear, honey walnuts, bitter greens, pomegranate molasses

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Cumbrae’s Beef Tenderloin

king oyster mushroom, broccoli, braised shallot, jacket potato

sauce Diane

Fenwood Farm Chicken Breast

maple mustard glaze, charred cabbage, pumpkin, Parisienne gnocchi

sauce Albufera

Brioche Crusted Arctic Char

shrimp mousseline, confit carrot, colcannon potato

lobster sauce

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Roasted Pineapple

arroz con leche, dark chocolate ganache, coconut lime sorbet

Red Velvet

red velvet cremeux, cream cheese parfait, chocolate midnight cake

chocolate ice cream