Menus
Menu July 6th – 9th.
Take away is available Wednesday – Saturday from 4:00 – 8:00.
Please visit our online store to place your order.
First Course
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Baby Gem Salad 16.00
watermelon radish, shaved asparagus, pickled shallot, spiced hazelnut, goat cheese, green garlic pesto
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Sweet Pea Soup 13.00
asparagus, pearl onion, fines herbes yogurt
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Saku Tuna Carpaccio 22.00
avocado, scallion, radish, soy & citrus vinaigrette, cilantro, taro crisp
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Sea Scallops 25.00
fennel, broad bean, strawberry vinaigrette
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Pain au Lait 1.50 / piece
with organic butter
Second Course
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Georgian Bay Pickerel 38.00
sweet pea, snap pea, baby carrot, morel mushroom, red rice croquette, chimichurri sauce
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Québec Duck Breast 41.00
scallion, baby gem, radish, pressed leg, Saskatoon berry, sauce Albufera
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Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 48.00/54.00
French beans, wild mushroom, truffled pomme Dauphine, sauce marchand de vin
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Cauliflower Steak 31.00
sweet pea, snap pea, baby carrot, morel mushroom, red rice croquette, chimichurri sauce