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Wednesday September 30th, 2026
6:00 PM

$325 per person + HST & 20% gratuity
*price includes a curated wine pairing with each course

Reservations by phone or email only.

Gnoccho Fritto
cured duck, red currant, robiola, parmesan

Ribollita
Taylor Farm Borlotti beans, prosciutto, black kale, sherry
truffle & chicken broth

Strozzapreti Pasta
ragu of late harvest tomato & octopus, grilled lobster, garden herb salsa verde

Chassagne Farm Quail
chestnut & chanterelles stuffing, bitter greens, grape
roasting juices

Willowgrove Hill Pork
grilled loin, porchetta, cherry, corn
marigold jus

Frozen Mascarpone & Blackberry Parfait
porcini mousse, pistachio biscotti

Fridays & Saturdays
$68 per person + HST
*menu subject to change*

Starters

Charcoal Grilled Selva Shrimp
heirloom tomato, sweet melon, tomato consommé, nasturtium

Mad Meddow Farm Baby Gem Salad
oxford harvest cheese, walnut, watercress, pear, squash crisp
pear vinaigrette

Corn Soup
tomato chutney, corn crisps, crab salad, ajo verde

Hand Cut Steak Tartare
green tomato, crispy shallot,  charred tomato vinaigrette, cured egg yolk
fennel seed flatbread

Main Courses

Grilled Flat Iron Steak
steak chips, butter au poivre, Taylor Farm salad
red wine sauce

Wild West Steelhead Trout
green grapes, radish, grilled kale, butterball potatoes
sauce Véronique

Confit Brome Lake Duck Leg
chanterelle mushroom, sweet potato, wild rice, blackberry
duck jus

Dessert

Raspberry Pavlova
rosé gélée, pistachio financier, elderflower curd, raspberry & yogurt gelato

Chocolate & Corn
midnight cake, caramelized whey, white chocolate crémeux, popcorn ice cream

First Course

  • Mad Meadow Farm Baby Gem Salad 21.00

    oxford harvest cheese, walnut, watercress, pear, squash chip, pear vinaigrette

  • Corn Soup 18.00

    tomato chutney, corn crisp, crab salad, ajo verde

  • Sea Scallops 32.00

    cauliflower, burnt apple, smoked onion, spruce honey, cider vin blanc

  • Hand Cut Steak Tartare 25.00

    green tomato, crispy shallot, charred tomato vinaigrette, cured egg yolk, fennel seed flatbread

  • Taylor Farms Heirloom Tomato 27.00

    sweet melon, P.E.I. lobster, tomato consommé, nasturtium

Second Course

  • Wild Caught BC Halibut 55.00

    green grapes, radish, grilled kale, butterball potatoes, sauce Véronique

  • Brome Lake Duck Breast 54.00

    chanterelle mushroom, sweet potato, blackberry, confit duck pastilla, duck jus

  • Cumbrae's Beef Tenderloin 65.00

    grilled broccoli, maitake mushroom, potato terrine, braised beef ballotine, sauce au poivre

  • Fenwood Farm Chicken Breast 44.00

    courgette, piperade, pommes purée, leg brochette, sauce savagnin

  • Heirloom Tomato Tart 38.00

    salsa verde, chanterelle mushroom, aged gouda, brioche croutons, smoked tomato jus

Dessert Menu