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We are open Wednesday – Saturday starting at 4:00PM.
All guests dining indoors will be required to provide their vaccine certificate as well as a piece of government issued photo ID.
The second dose must have been administered 2 weeks prior to arrival.
We appreciate your patience at this time and thank you for your ongoing support.
Menu December 8th – 11th
First Course
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Baby Kale & Fennel Salad 14.00
maple pecan, pomegranate, Mountain Oak gouda, mustard & orange vinaigrette
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Sunchoke Soup 13.00
pumpkin seed, truffle cream, parsley
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Escargot Vole au Vent 18.00
Pernod cream, parsley, red wine sauce
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Sea Scallops 25.00
squash caponata, prosciutto, sage, black truffle vinaigrette
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Pain au Lait 1.50 / piece
with organic butter
Second Course
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Arctic Char 37.00
braised endive, fennel, mustard leaf, red quinoa, Meyer lemon & saffron beurre blanc
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Québec Duck Breast 39.00
sunchoke, rutabaga, Brussels sprout, chestnut, Saskatoon berry, Cumberland sauce
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Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 46.00/53.00
sprouting broccoli, wild mushroom, pomme pressé, sauce marchand de vin
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Cauliflower Steak 29.00
braised endive, fennel, mustard leaf, red quinoa, Meyer lemon & saffron beurre blanc