Menus

5-course Tasting menu available every Friday.

First Course

  • Mad Meadow Farm Red Baby Gem Salad 19.00

    pickled fennel, radish, cucumber, stinging nettle gouda, brioche crumb, Louie dressing

  • Broccoli Soup 15.00

    Pecorino fondue, smoked bacon, garlic chili oil

  • Sea Scallops 28.00

    edamame, sweet garlic cream, tare glaze, brown butter yuzu vinaigrette

  • Hand Cut Steak Tartare 25.00

    ramp aioli, pickled mustard seed, puffed wild rice, fermented chili, pretzel bun

  • Warm White Asparagus 28.00

    hazelnut, lemon purée, crème fraîche, Mantane shrimp, asparagus vinaigrette

Second Course

  • Wild Caught Pacific Halibut 49.00

    green asparagus, peas, morel mushroom, red rice croquette, green garlic emulsion

  • Honey Glazed Québec Duck Breast 50.00

    kohlrabi, fava beans, black kale, haskap, farro, mustard jus

  • Cumbrae's Beef Tenderloin 64.00

    maitake mushroom, stem broccoli, horseradish pomme purée, sauce Marchand de Vin

  • Fenwood Farm Chicken Breast 44.00

    confit leg 'choux farci', baby carrot, sunchoke, black pepper spaetzle, jus gras, Madeira & foie gras cream

  • Spring Asparagus Risotto 38.00

    peas, spinach, morel mushroom, parmesan tuile, mushroom vin blanc