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Our patio is now open!
We are taking reservations over the phone for dinner Thursday – Sunday.
In the event of inclement weather, we are happy to offer you dinner to take home and enjoy.
We kindly ask that you sanitize your hands on arrival and wear a mask when entering the building.
Thank you for your understanding.
Menu for July 16th – 19th, 2020
Dinner
Dessert
Dinner
First Course
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Little Gem Salad 14
heirloom carrot, radish, fennel, lemon & herb yogurt, Beemster cheese, simple vinaigrette
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House Smoked Salmon Tartare 16
scallion & ginger cream, beet, rice crisp, coriander lime vinaigrette
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Carpaccio of Cumbrae's Beef Tenderloin 17
spicy pickled tomato, Grana Padano, crispy kale, horseradish sauce
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Chilled White Gazpacho 12
cucumber, grape, almond
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House Made Bread & Organic Butter 3
Second Course
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European Sea Bass 32
aubergine, Swiss chard, parmesan stuffed courgette, red pepper butter sauce
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Murray Farm Steak Frites 40
10oz Striploin, bone marrow butter, petite salad, béarnaise aioli
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Confit Duck Leg 35
kale, summer beans, warm grain salad, red currant, jus gras
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Cauliflower Steak 26
aubergine, Swiss chard, parmesan stuffed courgette, red pepper butter sauce
Dessert