We are open Wednesday – Saturday for both indoor and patio dining starting at 4:00PM.
As of September 22nd, all guests dining indoors will be required to provide their vaccine certificate as well as a piece of government issued photo ID.
The second dose must have been administered 2 weeks prior to arrival.
We appreciate your patience at this time and thank you for your ongoing support.
Menu October 20th – 24th
Red Romaine 12.00
radicchio, fennel, walnut, goat cheese, pear relish, classic vinaigrette
Cauliflower Soup 12.00
spiced sunflower seed, labneh, pomegranate
Escargot Vole au Vent 17.00
Pernod cream, parsley, red wine sauce
Coquille St. Jacques 24.00
mushroom duxelle, arugula pesto, parmesan, porcini vin blanc
Pain au Lait 1.50 / piece
with organic butter
Arctic Char 36.00
sunchoke, delicata squash, Swiss chard, truffle beurre blanc
Québec Duck Breast 37.00
squash, black barley, cranberry, pistachio, sauce albufera
Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 44.00 / 52.00
sprouting broccoli, wild mushroom, blue cheese baked potato, sauce marchand de vin
Crispy Portobello Steak 28.00
sunchoke, delicata squash, Swiss chard, leek ash & truffle vinaigrette