Menus

Fridays & Saturdays
$68 per person + HST
*menu subject to change*

Starters

Charcoal Grilled Selva Shrimp
heirloom tomato, sweet melon, tomato consommé, nasturtium

Mad Meddow Farm Gem Lettuce Salad
oxford harvest cheese, walnut, watercress, pear, squash crisp
pear vinaigrette

Butternut Squash Soup
caramelized hazelnut, brioche crumb, marigold pesto, verjus cream, crispy sage

Hand Cut Steak Tartare
onion caramel, radish, cured hen yolk, yellow pepper dressing, grilled flatbread

Main Courses

Grilled Flat Iron Steak
steak chips, butter au poivre, Taylor Farm salad
red wine sauce

Wild West Steelhead Trout
green grapes, radish, grilled kale, butterball potatoes
sauce Véronique

Confit Brome Lake Duck Leg
chanterelle mushroom, sweet potato, wild rice, blackberry
duck jus

Dessert

Raspberry Pavlova
rosé gélée, pistachio financier, elderflower curd, raspberry & yogurt gelato

Chocolate & Corn
midnight cake, caramelized whey, white chocolate crémeux, popcorn ice cream

First Course

  • Mad Meadow Farm Gem Lettuce Salad 21.00

    oxford harvest cheese, walnut, watercress, pear, squash chip, pear vinaigrette

  • Butternut Squash Soup 18.00

    caramelized hazelnut, brioche crumb, marigold pesto, verjus cream, crispy sage

  • Sea Scallops 32.00

    cauliflower, burnt apple, smoked onion, spruce honey, cider vin blanc

  • Hand Cut Steak Tartare 25.00

    onion caramel, radish, cured hen yolk, yellow pepper dressing, grilled flatbread

  • Foie Gras Galette 34.00

    coronation grapes, almond milk, buckwheat sablé, puffed grains, concord grape gélée

Second Course

  • Wild Caught BC Halibut 55.00

    green grapes, radish, grilled kale, butterball potatoes, sauce Véronique

  • Brome Lake Duck Breast 54.00

    chanterelle mushroom, sweet potato, blackberry, confit duck pastilla, duck jus

  • Cumbrae's Beef Tenderloin 65.00

    grilled broccoli, maitake mushroom, potato terrine, braised beef ballotine, sauce au poivre

  • Fenwood Farm Chicken Breast 44.00

    delicata squash, glazed cabbage, mushroom compote, , leg brochette, popcorn grits, sauce savagnin

  • Squash Pithivier 38.00

    roasted squash, chanterelles, glazed cabbage, aged gouda, squash velouté

Dessert Menu