We are open Wednesday – Saturday for take away dinners. Please see this weeks menu on our online store.
If you would like to pay using a gift card please call the restaurant at 905.628.7800 to place your order over the phone.
Thank you for your business.
Menu April June 16 – 19
Baby Gem Salad 12.00
radish, cucumber, snow pea, feta, Russian dressing
Cauliflower Soup 11.00
nettle gouda croutons, scallion oil
House Smoked Salmon 16.00
spring pea salad, pickled red onion, pumpernickel crouton, dill sour cream
Seared Sea Scallops 24.00
white asparagus, edamame, watercress, strawberry vinaigrette
Pain au Lait 1.50/piece
with organic butter
Arctic Char 36.00
pickled beet, radish, cucumber, German potato salad, herring caviar, crème fraîche aux fines herbes
Québec Duck Breast 37.00
fennel, beet, Swiss chard, mustard spaetzle, rhubarb chutney, jus gras
Beverley Creek Beef Striploin or Cumbrae's Beef Tenderloin 44.00/50.00
French beans, wild mushroom, creamed horseradish, frites, sauce marchand de vin
Parmesan Glazed Butternut Squash 28.00
fennel, asparagus, Swiss chard, mustard spaetzle, rhubarb chutney, mushroom & peppercorn