Menus

5-course Tasting menu available every Friday.

First Course

  • Little Gem Salad 19.00

    heirloom carrot, radish, walnut & lemon relish, golden gouda, green goddess dressing

  • Butternut Squash Soup 15.00

    apple & fennel relish, squash crisps, fennel cream

  • Sea Scallops 28.00

    butternut squash, fennel à la Grecque, bacon crumb, saffron & marigold vinaigrette

  • Hand Cut Steak Tartare 25.00

    nasturtium aioli, pickled mustard seed, fermented chili, pomme allumettes

  • Salt Baked Beetroot 24.00

    Grey Owl cheese, pumpkin seed crème fraîche, Ibérico lardo, pumpernickel, beet & apple vinaigrette

Second Course

  • Wild Caught Pacific Halibut 54.00

    sunchoke & fennel barigoule, confit celery, mizuna, fingerling potato, sauce Albert

  • Québec Duck Breast 53.00

    sweet potato, chanterelles, duck agnolotti, pear mostarda, pink peppercorn & sage jus

  • Cumbrae's Beef Tenderloin 64.00

    maitake mushroom, green beans, smoked potato rosti, sauce Marchand de Vin

  • Fenwood Farm Chicken Breast 44.00

    baby kale, celeriac, black trumpet mushroom, wild rice & confit leg croquette, foie gras jus

  • Eggplant Frita 38.00

    caulifloretti, chanterelles, heirloom carrot, Swiss chard, carrot top pesto, tomato pistou

Dessert Menu