Menus
We are not currently open for in house dining.
We are open Wednesday – Saturday for take away dinners. Please see this weeks menu on our online store.
If you would like to pay using a gift card please call the restaurant at 905.628.7800 to place your order over the phone.
Thank you for your understanding.
First Course
Second Course
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Georgian Bay Pickerel 34.00
Tokyo turnip, heirloom carrot, sea bean, red rice croquette, brown butter, caper & parsley emulsion
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Chassagne Farm Chicken Breast 33.00
cauliflower, kale, farro risotto, blackberry & beet jam, foie gras jus gras
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Meyers Farm 10oz Striploin 39.00
sautéed mushroom, stem broccoli, herb & parmesan potato pavé, red wine & truffle jus
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Eggplant Schnitzel 26.00
Tokyo turnip, heirloom carrot, kale, farro risotto, blackberry & beet jam, mushroom sauce au poivre
Take away is $98 per person.
Orders will be taken over the phone at 905-628-7800.
All take out orders must be placed by 5:00 PM on Wednesday February 10th.
** Menu subject to change **
Valentine's Day 2021 Menu
Sunchoke Soup
spiced pumpkin seed, sunchoke piccalilli
Yellowfin Tuna Carpaccio
avocado, heart of palm, tatsoi, yuzu, scallion tare
Lasagna Bianco
cauliflower, gouda fonduta, black truffle
Cumbrae’s Beef Tenderloin
wild mushroom, kale, pomme dauphinoise, short rib croquette, sauce Diane
or
Georgian Bay Pickerel
Tokyo turnip, buttercup squash, spinach, potato croquette, lobster bisque
Dark Chocolate Pot de Crème
cherry, almond, Chantilly cream
Hibiscus & White Chocolate Macaron