We will be open for lunch Thursday to Saturday from December 1st to December 23rd.

To make a reservation please call 905-625-7800 or email

December Lunch Menu

$66 per person + HST & Gratuity

Bread for the table

First Course
Tempura Calamari

Main Course
Beverly Creek Striploin
Isle of Sky Salmon
Fenwood Farm Chicken

Crème Brulée
Gingerbread Cake
Chocolate Crémeux

Reservations will be available Thursday – Saturday December 1st – 23rd, 12pm – 2pm.

Reservations by phone or email only, no online bookings.

New Years Eve Dinner 2024

$185 per person + HST & Gratuity

$140 wine pairings (optional)

Bread Service
pain au lait, sourdough, whipped truffle honey butter

Smoked Salmon Tartelette
horseradish cream, dill, confit Meyer lemon

Hot & Cold Oysters
hot – leek fondue, Champagne cream, tarragon, caviar
cold – passion fruit, chili, sea asparagus

Chargrilled Sea Scallop
tare glaze, carrot, miso, dulse crisp
dashi beurre blanc

Squash & Ricotta Agnolotti
smoked chestnut, pumpkin seed pesto, black truffle
Golden Gouda fondue

Bacon Wrapped Loin of Venison
salsify, chanterelle, blackberry
sauce civet


Wild Caught Pacific Halibut
potato crust, tempura squid, fennel, endive, rouille
bouillabaisse sauce

Black Forrest ‘Opera’ Cake
vanilla sponge, chocolate dacquoise, sour cherry jam, chocolate ganache
kirsch ice cream


Menu Subject to Change