Menus

Menu May 25 – 28

Take away is available Wednesday – Saturday from 4:00 – 8:00. 

Please visit our online store to place your order.

Mother's Day 2022 Menu

The price is $68 per person. We will be taking reservations from 11:00 – 4:00 that day.

First Course

Cumbrae’s Beef Tenderloin Tartare
lemon grass, ginger, fermented chili, black garlic aioli
rice cracker

Leek, Wild Leek & Potato Soup
hazelnut, truffle Chantilly cream

White & Green Asparagus Mimosa
sieved egg, radish, fines herbes mayonnaise, brioche

Second Course

Beverly Creek Steak Frites
8oz striploin, Maître D’Hôtel butter, petit salad, frites
red wine sauce

Duck Leg Confit
beet, crushed peas, nettle spaetzle. strawberry relish
foie gras jus

Wild Caught Pacific Halibut
braised radish, stem broccoli, pomme Anna
shrimp & tarragon vin blanc

Third Course

Chocolate Pot de Crème
peanut clusters, salted caramel ganache 

Strawberry Shortcake
vanilla Chantilly cream, hibiscus meringue, strawberry sorbet