Menus

5-course Tasting menu available every Friday.

We will be open for lunch on Thursday, Friday and Saturday for the month of December. Reservations by phone or email only.

Little Gem Salad 19.00

green apple, radish, walnut & lemon relish, kale, Golden Gouda, roasted garlic crème fraîche
Field Mushroom Soup 15.00

parmesan & truffle cream, hazelnut vinaigrette
Sea Scallops 29.00

heirloom carrot, coconut & cashew purée, red currant barbecue glaze, blood orange butter sauce
Hand Cut Steak Tartare 25.00

sweet & sour onion, mustard seed, cornichon, watercress, fried hen's yolk, rye toast
Salt Baked Beet 24.00

whipped goat cheese, prosciutto, sunflower seed granola, pomegranate vinaigrette

Wild Caught Pacific Halibut 54.00

leek fondue, celeriac remoulade, confit potato, lobster bisque sauce
Brome Lake Duck Breast 53.00

braised endive, cauliflower, spiced apple, tartelette of confit leg, Calvados jus
Cumbrae's Beef Tenderloin 65.00

maitake mushroom, creamed spinach, pomme Anna, sauce Marchand de Vin
Fenwood Farm Chicken Breast 44.00

mustard greens, fennel, sweet potato fondant, creamed horseradish, jus gras
Cauliflower Frita 38.00

Brussels sprout, king oyster mushroom, chard, black garlic, caramelized onion & hazelnut vinaigrette

$68 per person + HST & gratuity

*menu subject to change*

Field Mushroom Soup
parmesan & truffle cream, hazelnut vinaigrette

Salt Baked Beet
whipped goat cheese, prosciutto, sunflower seed granola
pomegranate vinaigrette

Sake Cured Organic Salmon Crudo
apple & fennel relish, cucumber, pickled jalapeño, shiso
scallion lime crema

Little Gem Salad
green apple, radish, walnut & lemon relish, kale, Golden Gouda, roasted garlic crème fraîche

Spring Creek Beef Striploin
maitake mushroom, creamed spinach, pomme Anna, sauce marchand de vin

Brome Lake Duck Leg Confit
braised endive, cauliflower, spiced apple, tartlette of confit leg, Calvados jus

Georgian Bay Pickerel
leek fondue, celeriac remoulade, confit potato, fines herbes vin blanc

Cranberry Crème Brulée
mandarin sable cookie

Gingerbread Cake
clotted cream, stem ginger butterscotch
vanilla ice cream

Chocolate Tart
Earl Grey caramel, eggnog ice cream

*vegetarian options available*

$188 per person plus taxes & gratuity
*menu subject to change*

Bread Service

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Beignets
apple & fennel relish, cucumber, smoked herring roe
scallion lime crema

Saku Tuna
Fraser Valley rice, preserved citrus, carrot, radish, mustards
lime leaf & verjus vinaigrette

Scallop Tempura
celeriac remoulade, pear, sauce matelote

Escarole & Ricotta Agnolotti
pumpkin mousseline, parmesan fondue, pumpkin seed, winter truffle

Loin of Venison
celeriac, baby beet, chestnut, kale
Armagnac & prune jus

-or-

Sea Bass
butterball potato, baby turnip, caramelized cream
cider lees sauce

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Banoffee
dark chocolate crémeux, roasted banana, malt, porcini

Mignardise