Menus
Menu May 25 – 28
Take away is available Wednesday – Saturday from 4:00 – 8:00.
Please visit our online store to place your order.
First Course
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Baby Gem Salad 15.00
watermelon radish, shaved asparagus, pickled shallot, spiced hazelnut, goat cheese, green garlic pesto
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Sweet Onion & Potato Soup 13.00
hazelnut, truffle cream
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Warm White Asparagus 22.00
soft boiled egg, Pingue's prosciutto, radish, toasted breadcrumb, chive Hollandaise
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Sea Scallops 25.00
celeriac, apple, spruce beurre blanc
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Pain au Lait 1.50 / piece
with organic butter
Second Course
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Georgian Bay Pickerel 38.00
green asparagus, morel mushroom, pearl onion, confit fingerling potato, mushroom & tarragon vin blanc
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Québec Duck Breast 41.00
pressed leg, fiddlehead, turnip, wheat berries, rhubarb, Madeira jus
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Beverly Creek Beef Striploin or Cumbrae's Beef Tenderloin 46.00/53.00
French beans, wild mushroom, truffled pomme Dauphine, sauce marchand de vin
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Cauliflower Steak 31.00
green asparagus, morel mushroom, pearl onion, confit fingerling potato, mushroom & tarragon vin blanc
Mother's Day 2022 Menu
The price is $68 per person. We will be taking reservations from 11:00 – 4:00 that day.
First Course
Cumbrae’s Beef Tenderloin Tartare
lemon grass, ginger, fermented chili, black garlic aioli
rice cracker
Leek, Wild Leek & Potato Soup
hazelnut, truffle Chantilly cream
White & Green Asparagus Mimosa
sieved egg, radish, fines herbes mayonnaise, brioche
Second Course
Beverly Creek Steak Frites
8oz striploin, Maître D’Hôtel butter, petit salad, frites
red wine sauce
Duck Leg Confit
beet, crushed peas, nettle spaetzle. strawberry relish
foie gras jus
Wild Caught Pacific Halibut
braised radish, stem broccoli, pomme Anna
shrimp & tarragon vin blanc
Third Course
Chocolate Pot de Crème
peanut clusters, salted caramel ganache
Strawberry Shortcake
vanilla Chantilly cream, hibiscus meringue, strawberry sorbet