Menus

5-course Tasting menu available every Friday.

Little Gem Salad 19.00

heirloom carrot, radish, walnut & lemon relish, golden gouda, green goddess dressing
Field Mushroom Soup 15.00

parmesan & truffle cream, kale chip, garden herb oil
Sea Scallops 28.00

mushroom duxelles, fennel, Pernod cream, wild rice, red wine parsley sauce
Hand Cut Steak Tartare 25.00

nasturtium aioli, pickled mustard seed, fermented chili, pomme allumettes
Fried Green Tomatoes 24.00

whipped goat cheese, spicy tomato jam, pickled shallot, chicories, chimichurri

Wild Caught Pacific Halibut 54.00

tatsoi, baby turnip, shrimp, scallop & turnip top 'ravioli', ginger basil velouté
Honey Glazed Québec Duck Breast 53.00

caulifloretti, chanterelle mushroom, Swiss chard, confit duck hushpuppy, plum jam, hazelnut jus
Cumbrae's Beef Tenderloin 64.00

maitake mushroom, green beans, smoked potato rosti, sauce Marchand de Vin
Fenwood Farm Chicken Breast 44.00

mustard greens, heirloom carrot, truffled potato gnocchi, carrot pesto, sauce chasseur
Eggplant Frita 38.00

caulifloretti, chanterelles, heirloom carrot, Swiss chard, carrot top pesto, tomato pistou

$240 per person + HST & gratuity

*menu subject to change*

Alaskan King Crab
miso glaze, peach & butternut squash, brown butter crumble
marigold sauce

Sauvagine, Potato & Garden Herb Raviolo
fennel & apple relish, almond & sherry cream

Confit Duck, Ham Hock & Foie Gras Terrine
game bird gelée, blackberry, bread sauce, truffled brioche

port wine vinaigrette au jus

Porcini & Cocoa Rubbed Rib of Veal
beetroot, preserved cherry, watercress, pommes anna
pink peppercorn & sage jus

Buckwheat Cake
concord grape, hazelnut praline, sweetcorn ice cream