Take Out Hours
In House Dining
Wednesday – Saturday 4:00pm – Close
Due to the ongoing COVID-19 emergency, our dining room is currently closed to the public.
We would kindly ask our guests to please place your order the day before pickup to allow us the time required to prepare your order. You will have the opportunity to select your pickup time between 4-8pm the next day on checkout.
Thank you for your understanding.
** Currently our system is not able to accept gift cards for online purchases. We apologize for any inconvenience **
The following menu is a four course prepared meal with your choice of mains. The price is $50/head.
Menu for the week of June 8th until June 15th.
Menu Subject to change.
Spring Pea Soup
horseradish crème fraîche, pumpernickel crouton
Watercress & Little Gem Salad
radish, asparagus, apple, chopped egg
truffle salad cream
Five Spice Braised Beef Short Rib, Hoisin Braising Juices
Grilled Breast of Chicken, Hoisin Jus
Pacific Halibut, Coriander, Lime & Agave Vinaigrette
Hoisin & Black Pepper Tofu, Tare *vegetarian
gai lan & carrot, smoked sweet potato, mustard turnip pickle, fermented chili coconut rice
Black Forest Chocolate Fudge Brownie
white chocolate & kirsh cream, luxardo cherries, toasted almond
Our Friday night tasting menu is back!
We will offer both the a la carte and tasting menu each Friday night.
We still have a few spots remaining for our Valentine’s Day prix fixe dinner. Call or email firstname.lastname@example.org to reserve your space.
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