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- Hand Cut Steak Tartare
- Cranberry Clafoutis
- Saku Tuna Carpaccio
- Dark Chocolate Crémeux
- Blueberry Pavlova
- NV Champagne, Secret de Famille, Monmarthe, Brut, Premier Cru Ludes (375ml)
- 2015 Cabernet Sauvignon, Don Maximiano, Founder’s Reserve, Errazuriz, Aconcagua Valley, Chile
- Kids Chicken Fingers
- Kids Butter Parmesan Pasta
- Eggplant Schnitzel
- Organic Scottish Salmon
- Folia Farm Duck Breast
- Beef Striploin
- Sea Scallops
- Red Oak Salad
- Field Mushroom Soup
- Sauvignon Blanc, La Francette, Vin de France
- 34 Degrees Natural Crackers – Rosemary
- Eggplant Schnitzel PF
- 2018 Muscadet Sèvre et Maine, Château de la Galissonnière, Loire, France
- 2013 Chardonnay, Robyn’s Block, Tawse, Twenty Mile Bench, Canada
- Lagershed Original Lager – 330ml bottle
- West Avenue Cherriosity – 473ml can
- Beef Striploin PF
- Organic Scottish Salmon PF
- Confit Duck Leg PF