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- 2 6.5oz Cumbrae’s Beef Tenderloin, bonemarrow butter
- Booch Organic Kombucha
- Québec Duck Breast
- 12 Slices of Prosciutto
- 16 Slices of Capocollo
- 2015 Etna Rosso, Nicosia, Vulka, Sicilia, Italy
- 2018 Malbec, Famila Crotta, Mendoza, Argentina
- 2018 Shiraz, Kingston Estate, Clare Valley, Australia
- 2018 Soave Classico, ‘Otto’, Prà, Veneto, Italy
- 2018 Muscadet Sèvre et Maine, Château de la Galissonnière, Loire, France
- 2019 Sauvignon Blanc, Nautilus Malborough, New-Zealand
- 2013 Chardonnay, Robyn’s Block, Tawse, Twenty Mile Bench, Canada
- Lagershed Original Lager – 330ml bottle
- West Avenue Cherriosity – 473ml can
- West Avenue Heritage Dry Cider – 473ml can
- 64oz Growler of Clifford Pilsner
- 64oz Growler of Wellington SPA
- 64 oz Growler of Collective Arts Life in the Clouds
- 4 pack of Fever Tree Sicilian Lemonade
- Angel Instant Hand Moisture & Sanitizer 400ml
- Dillon’s Fennel Bitters
- Dillon’s Hop Bitters
- Dillon’s Rhubarb Bitters
- Dillon’s DSB Bitters
- 1lb Vintage Coffee
- 2 Heritage Pork Chops
- Market Box
- Georgian Bay Pickerel
- 7oz Beef Flat Iron Steak
- Tofu Schnitzel