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- Dark Chocolate Tart
- Gingerbread Cake
- NV Champagne, Joseph Perrier, Cuvée Royale, Brut
- NV Champagne, Secret de Famille, Monmarthe, Brut, Premier Cru Ludes (375ml)
- 2018 Vouvray, Cuvée de Silex, Bernard Fouquet, Loire Valley, France
- 2017 Barbera d’Asti, Rosina, Tenuta Garetto, Piemonte, Italy
- 2017 Frankovka, Dika, Feravino, Slavonija, Croatia
- 2015 Cabernet Sauvignon, Don Maximiano, Founder’s Reserve, Errazuriz, Aconcagua Valley, Chile
- 2017 Barco Reale di Carmignano, Capezzana, Toscana, Italy
- Kids Chicken Fingers
- Kids Butter Parmesan Pasta
- Cauliflower Steak
- Arctic Char
- Québec Duck Breast
- Beverley Creek Beef Striploin (10oz)
- Sea Scallops
- Baby Kale & Fennel Salad
- Sunchoke Soup
- Sauvignon Blanc, La Francette, Vin de France
- 2017 Pinot Noir, Cloudsley Cellars, Niagara Peninsula, Canada
- NV Champagne, Bruno Paillard, Première Cuvée, Extra Brut, Reims
- 34 Degrees Natural Crackers – Rosemary
- Cauliflower Steak PF
- 2018 Muscadet Sèvre et Maine, Château de la Galissonnière, Loire, France
- 2013 Chardonnay, Robyn’s Block, Tawse, Twenty Mile Bench, Canada
- Lagershed Original Lager – 330ml bottle
- West Avenue Cherriosity – 473ml can
- Beef Striploin PF
- Arctic Char PF
- Duck Breast PF