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- Crème Caramel
- Warm White Asparagus
- ‘Tiramisu’
- Lemon Tart
- NV Champagne, Secret de Famille, Monmarthe, Brut, Premier Cru Ludes (375ml)
- 2018 Vouvray, Cuvée de Silex, Bernard Fouquet, Loire Valley, France
- 2017 Barbera d’Asti, Rosina, Tenuta Garetto, Piemonte, Italy
- 2015 Cabernet Sauvignon, Don Maximiano, Founder’s Reserve, Errazuriz, Aconcagua Valley, Chile
- Kids Chicken Fingers
- Kids Butter Parmesan Pasta
- Cauliflower Steak
- Georgian Bay Pickerel
- Québec Duck Breast
- Beverley Creek Beef Striploin (10oz)
- Sea Scallops
- Baby Gem Salad
- Sweet Onion & Potato Soup
- Sauvignon Blanc, La Francette, Vin de France
- 2017 Pinot Noir, Cloudsley Cellars, Niagara Peninsula, Canada
- 34 Degrees Natural Crackers – Rosemary
- Cauliflower Steak PF
- 2018 Muscadet Sèvre et Maine, Château de la Galissonnière, Loire, France
- 2013 Chardonnay, Robyn’s Block, Tawse, Twenty Mile Bench, Canada
- Lagershed Original Lager – 330ml bottle
- West Avenue Cherriosity – 473ml can
- Beef Striploin PF
- Georgian Bay Pickerel PF
- Confit Duck Leg PF